Frequently asked questions

Bookings, opening hours, getting here, the terrace, children, allergies and payments: the essentials before you visit A Lota.

How do I book a table?

Use the form at alotalisboa.pt/en/reservations: pick the day, party size and one of the free times, and the table is confirmed straight away with a booking code. You can also call +351 21 342 3355. Lunch from 12:00 to 15:00, dinner from 18:30 to 22:30. Walk-ins are welcome too. You can also book through TheFork: www.thefork.pt/restaurante/a-lota-r743539.

How far ahead can I book?

Online, at least 2 hours before and up to 60 days ahead. For a table today at short notice, call +351 21 342 3355.

Do you take groups?

Yes. Online you can book up to 10 guests. For larger groups, birthdays, company dinners or the whole room, call +351 21 342 3355 or write to lotarestaurante@sapo.pt: we prepare group menus.

How do I change or cancel a booking?

Call +351 21 342 3355 or write to lotarestaurante@sapo.pt with your booking code (such as LOTA-7K3F), which you get when the table is confirmed.

What are your opening hours?

Open every day: 10:30–23:30.

Where are you and how do I get there?

Rua do Jardim do Regedor, 15, 1150-193 Lisboa (Restauradores · Baixa). Restauradores metro (blue line) · 1 min; Rossio station (Sintra line) · 2 min.

Where can I park?

Nearest car park: Restauradores car park, 4 min on foot. By public transport: Restauradores metro (blue line) · 1 min.

Do you have a terrace?

Yes, we have a heated terrace. If you'd like to sit outside, say so in the booking notes.

Is the restaurant wheelchair accessible?

Yes, it is wheelchair accessible. If you need any help, mention it in the booking notes.

Can I bring children? Do you have high chairs?

Of course. We have high chairs: ask for one in the booking notes.

Do you have gluten-free and vegetarian options?

Yes, there are gluten-free options and a vegetarian section on the menu (Vegetable lasagne, Vegetable paella). Put allergies or intolerances in the booking notes and tell your waiter too. Menu: alotalisboa.pt/en/menu.

How much does a meal cost?

Price range €€ (mid-range). Prices are on the menu at the restaurant and include VAT; shellfish and fish by weight are priced by the day. See the dishes: alotalisboa.pt/en/menu.

Is the couvert (bread and starters on the table) compulsory?

No. The couvert is optional and can be declined: if you don't want it, you aren't charged for it.

Which payment methods do you accept?

Cash, Visa, Mastercard, Multibanco, Ticket Restaurant.

Didn't find your answer? Call +351 21 342 3355 or write to lotarestaurante@sapo.pt.

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